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Menu

Starters

Roast pumpkin soup (VG, NGCI) (220kcal)
with thyme croutons

Wild mushroom tart (VG) (489kcal)
with vegan volute and rocket salad

Ham hock croquettes (252kcal)
with sun dried tomato, pickled cauliflower salad, smoked cauliflower puree

Blow torched mackerel (NGCI) (201kcal)
with autumn veg fricassee, samphire and lemon gel

~

Mains

Roast trout (NGCI) (487kcal)
with saffron potato, spinach, chive cream, cauliflower and tomato

Braised lamb shoulder Shepherd’s pie (NGCI) (771 kcal)
with creamy mash and seasonal vegetables

Pumpkin pearl barley risotto (VG) (366 kcal)
with crispy kale and coconut cream

Roast beetroot (V, VG-available, NGCI) (384 kcal)
with blue cheese, plum and pecan salad

~

Additional side £3.95, or two sides for £6

Roast pumpkin (V, NGCI) (103kcal)
with truffle and honey roasted pumpkin seeds

Autumn greens (V, NGCI) (93kcal)

Chips (V) (362kcal)
with garden herb mayo

Rocket and cherry tomato salad (VG, NGCI) (59kcal)
with balsamic

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Desserts

Lemongrass crème brûlée (NGCI) (741kcal)
with with a mixed berry salad

Double chocolate brownie (NGCI) (1360kcal)
with with pistachio ice cream and toffee sauce

Apple, cinnamon and blackberry crumble (VG-available, NGCI) (324kcal)
 with homemade vanilla custard

Ice creams or sorbets (VG, NGCI) (120kcal per scoop)

Children’s Menu

Starters

Tomato soup (VG, NGCI) (149 kcal)

Garlic bread (276 kcal)

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Mains

Roasted chicken breast (NGCI) (398 kcal)
with sweetcorn, peas and chips

Fish fingers (322 kcal)
with sweetcorn, peas and chips

Maccaroni and cheese (313 kcal)

Cauliflower nuggets (VG, NGCI) (231 kcal)
with sweetcorn, peas, and chips

~

Desserts

Chocolate brownie (NGCI) (387 kcal)

Ice cream (VG available) (207 kcal)

~

Drinks

Pip organic fruit juice carton
(Pineapple and mango or cloudy apple)

Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten-containing ingredients

Prices

Two courses £30
Three courses £35

Children’s Menu

Two courses £15
Three courses £18

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.

All products are prepared in an environment where nuts and gluten are present and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.