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Annual Biennial

Brassica oleracea (Italica Group) 'Fiesta'

calabrese 'Fiesta'

An impressive calabrese variety producing high yields of delicious, large, domed, green heads from Summer through to Autumn. Once the main head is harvested, medium sized side shoots appear. It has excellent heat tolerance, perfect for Summer cropping

Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained, °Â±ð±ô±ô–d°ù²¹¾±²Ô±ð»å
pH
Neutral, Alkaline
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Green
Autumn Green Green
Winter
Position
  • Full sun
Aspect

West–facing or ³§´Ç³Ü³Ù³ó–f²¹³¦¾±²Ô²µ

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Brassicaceae
Native to the UK
No
Foliage
Deciduous
Habit
Clump forming
Genus

Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value

Name status

Unresolved

How to grow

Cultivation

Grow in fertile, well compacted, non-acid soil in full sun. Sow thinly between April-June at a depth of 1cm in rows 30cm apart. Ready to harvest from August to October. See calabrese cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to birds, cabbage caterpillars, cabbage root fly, cabbage whitefly, cutworms, flea beetles, mealy cabbage aphid, slugs and snails, swede midge

Diseases

May be susceptible to black rot, club root, grey moulds, leaf spot, white blister, downy mildews

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