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Fruit EdibleClimber Wall Shrub

Vitis vinifera

grape vine

A woody plant, climbing by tendrils, about 15-18m tall. Leaves are 3 or 5-lobed, coarsely toothed, to 15cm long and wide, with stalks half as long as the blade. Flowers are tiny, greenish, in loose panicles, fruit oval or globose grapes. This species has many named cultivars, selected for edible fruits, or for ornamental qualities as the leaves are variable in size, shape and colour

Other common names
cultivated grape
European grape
see morewine grape
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Size
Ultimate height
Higher than 12 metres
Time to ultimate height
5–10 years
Ultimate spread
2.5–4 metres
Growing conditions
Chalk
Loam
Sand
Moisture
°Â±ð±ô±ô–d°ù²¹¾±²Ô±ð»å
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Green
Autumn Green Yellow Black Green
Winter
Position
  • Full sun
Aspect

South–facing or °Â±ð²õ³Ù–f²¹³¦¾±²Ô²µ

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Vitaceae
Native to the UK
No
Foliage
Deciduous
Habit
Climbing
Potentially harmful
Pets (dogs): Harmful if eaten whether fruits are edible or ornamental - for further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Vitis are vigorous deciduous climbing shrubs with tendrils and attractively lobed leaves, insignificant green flowers followed by often edible fruits; some have excellent autumn foliage colour

Name status

Correct

How to grow

Cultivation

Grow outdoors in full sun, in well-drained, humus-rich soil, preferably neutral to slightly alkaline, mulch to keep soil moist, and provide support; for more advice, see outdoor grape cultivation

Propagation

Propagate by hardwood cuttings in late autumn or winter, or by softwood cuttings or semi-ripe cuttings from late spring to midsummer or grafting onto Phylloxera resistant rootstocks

Suggested planting locations and garden types
  • Cottage and informal garden
  • Wall side borders
  • Climber and wall shrubs
  • Edible fruit
Pruning

Pruning is required to encourage flowering and fruiting, and to increase air circulation and so reduce the risk of disease: see grape pruning and training

Pests

May be susceptible to grapevine blister mite, glasshouse red spider mite, brown scale, woolly vine scale and spotted wing drosophila (fruit fly)

Diseases

May be susceptible to Powdery mildews, grey moulds, honey fungus and virus diseases. For further advice see grapevine diseases

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