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Conservatory GreenhouseFruit Edible

Passiflora edulis f. edulis (F)

purple granadilla

Vigorous evergreen climber about 5m tall, with glossy, mid-green, 3-lobed leaves to 20cm long. Bowl-shaped white flowers to 10cm across, with white coronal filaments, purple towards the base, are produced in summer, followed by ovoid purple edible fruit, 5cm long, with sweet orange pulp and black seeds

Synonyms
Passiflora 'Purple Passion'
Size
Ultimate height
4–8 metres
Time to ultimate height
5–10 years
Ultimate spread
2.5–4 metres
Growing conditions
Loam
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Purple Green Purple
Autumn Green
Winter Green
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or °Â±ð²õ³Ù–f²¹³¦¾±²Ô²µ

Exposure
Sheltered
Hardiness
H1A
Botanical details
Family
Passifloraceae
Native to GB / Ireland
No
Foliage
Evergreen
Habit
Climbing
Genus

Passiflora are mostly tender tendril-climbing shrubs, with simple or palmately-lobed, generally evergreen leaves and showy flowers of distinctive structure with often colourful coronal filaments, followed by conspicuous fruits, edible in some species

Name status

Unresolved

How to grow

Cultivation

Grow in a conservatory or frost free greenhouse in a container of peat-free, loam-based potting compost in full light, with shade from hot sun. See passion flower cultivation

Propagation

Propagate by seed, semi-hardwood cuttings or by layering in spring or autumn

Suggested planting locations and garden types
  • Sub-tropical
  • Conservatory and greenhouse
  • Edible fruit
Pruning

Pruning group 11 or pruning group 12 if necessary, in early spring

Pests

May be susceptible to glasshouse red spider mite, glasshouse whitefly, mealybugs and scale insects under glass

Diseases

May be susceptible to honey fungus (rarely) and a virus

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