Groups will be able to select one starter, one main, and one dessert (aside from dietary requirements).
Starters
- Beetroot and horseradish soup, horseradish cream, croutons (VG, FFG without croutons)
- Ham hock terrine, apple and cranberry chutney, sourdough
- Smoked salmon, beetroot and horseradish slaw, soda bread (FFG without the soda bread)
Main Courses
- Cranberry glazed turkey breast
- cranberry gravy served with all the trimmings
- Salt baked celeriac, cranberry and walnut Wellington
- heritage carrots, pear chutney, gravy (VG)
- Mixed seed and herb crumbed confit salmon
- watercress and apple salad, caperberry sauce
- Chestnut and herb risotto (VG, FFG)
Desserts
- Christmas pudding with brandy custard
- Poached pear with ice-cream (VG, FFG)
- Festive fruit tart with ice cream (VG)
- Saffron and cinnamon pudding
Beverages
- One glass of wine, table water and tea or coffee
Please note: Menu description may be subject to change. Group festive menu will be shared prior to visit.
VG 鈥 vegan, FFG 鈥 free from gluten